Tartini
noun
1.
Giuseppe
[joo-zep-pe] /dʒuˈzɛp pɛ/ (Show IPA), 1692–1770, Italian violinist and composer.
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noun 1. a small pie. noun 1. (Brit) an individual pastry case with a filling of fruit or other sweet or savoury mixture
- Tartly
adjective, tarter, tartest. 1. sharp to the taste; sour or acid: Tart apples are best for pie. Synonyms: astringent, acrid, piquant. Antonyms: sweet, sugary, bland, mellow. 2. sharp in character, spirit, or expression; cutting; biting: a tart remark. Synonyms: sarcastic, barbed, caustic, acerbic, acrimonious. Antonyms: sweet, kind, gentle, gracious, benign. noun 1. a pastry case […]
- Tartness
adjective, tarter, tartest. 1. sharp to the taste; sour or acid: Tart apples are best for pie. Synonyms: astringent, acrid, piquant. Antonyms: sweet, sugary, bland, mellow. 2. sharp in character, spirit, or expression; cutting; biting: a tart remark. Synonyms: sarcastic, barbed, caustic, acerbic, acrimonious. Antonyms: sweet, kind, gentle, gracious, benign. noun 1. a pastry case […]
- Tart noir
noun a genre of novel featuring a tough sexy woman Word Origin a play on ‘film noir’
- Tartrate
noun, Chemistry. 1. a salt or ester of tartaric acid. noun 1. any salt or ester of tartaric acid tartrate tar·trate (tär’trāt’) n. A salt or an ester of tartaric acid. tartrate (tär’trāt’) A salt or ester of tartaric acid, containing the group C4H4O6.