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Teratogen Information System


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  • Teriyaki

    noun, Japanese Cookery. 1. a dish of grilled slices of beef, chicken, or fish that have been marinated in soy sauce seasoned with sake, ginger, and sugar. adjective 2. prepared in this manner: chicken teriyaki. adjective 1. basted with soy sauce and rice wine and broiled over an open fire noun 2. a dish prepared […]

  • Teriyaki marinade

    noun See teriyaki sauce

  • Teriyaki sauce

    noun a sauce made from soy sauce, sake, sugar, ginger, and seasonings and used as a marinade for meats that are then grilled, broiled, or fried; also called teriyaki , teriyaki marinade Word Origin 1961; < Japanese teri gloss + yaki roast

  • Termac

    An interactive matrix language. [“Users Guide to TERMAC”, J.S. Miller et al, MIT Dec 1968]. (1994-11-04)

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