Tetrazzini
noun
1.
Luisa
[loo-ee-zah] /luˈi zɑ/ (Show IPA), 1874–1940, Italian operatic soprano.
adjective
2.
(often lowercase) served over pasta with a cream sauce, often flavored with sherry, sprinkled with cheese, and browned in the oven:
chicken Tetrazzini.
noun
1.
Luisa (luˈiːza). 1871–1940, Italian coloratura soprano
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