Tournedos
noun, plural tournedos
[too r-ni-dohz, too r-ni-dohz; French toor-nuh-doh] /ˈtʊər nɪˌdoʊz, ˌtʊər nɪˈdoʊz; French tur nəˈdoʊ/ (Show IPA)
1.
small slices of fillet of beef, round and thick, served with a variety of sauces and garnished.
noun (pl) -dos (-ˌdəʊz)
1.
a thick round steak of beef cut from the fillet or undercut of sirloin
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