Tourtiere
noun
1.
a Canadian, especially French Canadian, pastry-covered pie containing minced pork or other chopped meat and various chopped vegetables.
noun
1.
(Canadian) a type of meat pie
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verb (used with object), toused, tousing. 1. to handle roughly; dishevel. verb (used without object), toused, tousing. 2. to struggle; tussle. noun 3. a commotion; rumpus.
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verb (used with object), toused, tousing. 1. to handle roughly; dishevel. verb (used without object), toused, tousing. 2. to struggle; tussle. noun 3. a commotion; rumpus.
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verb (used with object), tousled, tousling. 1. to disorder or dishevel: The wind tousled our hair. 2. to handle roughly. noun 3. a disheveled or rumpled mass, especially of hair. 4. a disordered, disheveled, or tangled condition. verb (transitive) 1. to tangle, ruffle, or disarrange 2. to treat roughly noun 3. a disorderly, tangled, or […]
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adjective 1. disordered or disheveled: tousled hair; tousled clothes. verb (used with object), tousled, tousling. 1. to disorder or dishevel: The wind tousled our hair. 2. to handle roughly. noun 3. a disheveled or rumpled mass, especially of hair. 4. a disordered, disheveled, or tangled condition. verb (transitive) 1. to tangle, ruffle, or disarrange 2. […]
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