Triacetic acid
triacetic acid tri·a·ce·tic acid (trī’ə-sē’tĭk)
n.
An acid formed during the synthesis of fatty acids.
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- Triacid
adjective, Chemistry. 1. capable of combining with three molecules of a monobasic acid: a triacid base. 2. noting acid salts containing three replaceable hydrogen atoms. adjective 1. (of a base) capable of reacting with three molecules of a monobasic acid
- Triacontanol
[trahy-uh-kon-tuh-nawl, -nol] /ˌtraɪ əˈkɒn təˌnɔl, -ˌnɒl/ noun, Biochemistry. 1. a long-chain alcohol, CH 3 (CH 2) 28 CH 2 OH, occurring in plant waxes and beeswax, that is a plant growth regulator.
- Triacylglycerol
triacylglycerol tri·ac·yl·glyc·er·ol (trī-ās’əl-glĭs’ə-rôl’, -rōl’) n. A naturally occurring ester of three fatty acids and glycerol that is the chief constituent of fats and oils. Also called triglyceride.
- Triacylglycerol lipase
triacylglycerol lipase n. See steapsin.
- Triad
noun 1. a group of three, especially of three closely related persons or things. 2. Chemistry. an element, atom, or group having a valence of three. Compare monad (def 2), dyad (def 3). a group of three closely related compounds or elements, as isomers or halides. 3. Music. a chord of three tones, especially one […]