---

Tris

---

Read Also:

• Trisaccharide

  [trahy-sak-uh-rahyd, -er-id] /traɪˈsæk əˌraɪd, -ər ɪd/ noun, Chemistry. 1. a carbohydrate composed of three monosaccharide units, and hydrolyzable to a monosaccharide or a mixture of monosaccharides. trisaccharide /traɪˈsækəˌraɪd/ noun 1. an oligosaccharide whose molecules have three linked monosaccharide molecules

• Trisect

  verb (used with object) 1. to divide into three parts, especially into three equal parts. verb 1. (transitive) to divide into three parts, esp three equal parts

• Trisection

  verb (used with object) 1. to divide into three parts, especially into three equal parts. verb 1. (transitive) to divide into three parts, esp three equal parts

• Trisepalous

  adjective, Botany. 1. having three sepals.

• Triseptate

  adjective, Botany, Zoology. 1. having three septa.

---