Trisaccharide
[trahy-sak-uh-rahyd, -er-id] /traɪˈsæk əˌraɪd, -ər ɪd/
noun, Chemistry.
1.
a carbohydrate composed of three monosaccharide units, and hydrolyzable to a monosaccharide or a mixture of monosaccharides.
trisaccharide
/traɪˈsækəˌraɪd/
noun
1.
an oligosaccharide whose molecules have three linked monosaccharide molecules
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