Unpasteurized


verb (used with object), pasteurized, pasteurizing.
1.
to expose (a food, as milk, cheese, yogurt, beer, or wine) to an elevated temperature for a period of time sufficient to destroy certain microorganisms, as those that can produce disease or cause spoilage or undesirable fermentation of food, without radically altering taste or quality.
unpasteurized
/ʌnˈpæstərˌaɪzd; -stjə-; ʌnˈpɑː/
adjective
1.
(of milk, beer, etc) not subjected to pasteurization
verb (transitive)
1.
to subject (milk, beer, etc) to pasteurization
2.
(rare) to subject (a patient) to pasteurism

pasteurize pas·teur·ize (pās’chə-rīz’, pās’tə-)
v. pas·teur·ized, pas·teur·iz·ing, pas·teur·iz·es
To treat by pasteurization.

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