Valpolicella
[val-poh-li-chel-uh; Italian vahl-paw-lee-chel-lah] /ˌvæl poʊ lɪˈtʃɛl ə; Italian ˌvɑl pɔ liˈtʃɛl lɑ/
noun
1.
a dry, red table wine from the Veneto region of northern Italy.
Valpolicella
/ˌvælpɒlɪˈtʃɛlə; Italian valpoliˈtʃɛlla/
noun
1.
a dry red table wine from the Veneto region of NE Italy
noun
a dry light-bodied red Italian wine
Word Origin
name of the valley in Veneto, Italy, where wine is made
Usage Note
cooking
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