Vegetable-cellar
noun
1.
a usually underground storage room where fresh vegetables can be stored at normally cool temperatures for later use.
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noun 1. Also called vegetable gold. a crocus, Crocus sativus, having showy purple flowers. 2. an orange-colored condiment consisting of its dried stigmas, used to color and flavor foods. 3. Also, saffron yellow. a yellowish-orange color. noun 1. an Old World crocus, Crocus sativus, having purple or white flowers with orange stigmas 2. the dried […]
- Vegetable-ivory
noun 1. ivory (def 9). vegetable ivory noun 1. the hard whitish material obtained from the endosperm of the ivory nut: used to make buttons, ornaments, etc 2. another name for the ivory nut
- Vegetable-kingdom
noun 1. plant kingdom. plant kingdom noun 1. the plants of the world collectively. vegetable kingdom noun 1. another name for plant kingdom plant kingdom noun 1. a category of living organisms comprising all plants but excluding the algae, fungi, and bacteria Compare animal kingdom, mineral kingdom plant kingdom definition One of the five kingdoms […]
- Vegetable-marrow
noun 1. any of various summer squashes, as the cocozelle and zucchini. vegetable marrow noun 1. a cucurbitaceous plant, Cucurbita pepo, probably native to America but widely cultivated for its oblong green striped fruit, which is eaten as a vegetable 2. Also called (US) marrow squash. the fruit of this plant
- Vegetable-oil
noun 1. any of a large group of oils that are esters of fatty acids and glycerol, obtained from the leaves, fruit, or seeds of plants. vegetable oil noun 1. any of a group of oils that are esters of fatty acids and glycerol and are obtained from plants