Vin-de-pays


noun, plural vins de pays
[van duh pey-ee] /vɛ̃ də peɪˈi/ (Show IPA). French.
1.
the wine of a particular region, usually available only in the region where the wine is made; local wine.
noun (pl) vins de pays (vɛ̃ də pei)
1.
Also vin du pays. the third highest French wine classification: indicates that the wine meets certain requirements concerning area of production, strength, etc VDP Compare AC (sense 7), VDQS, vin de table

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