Vinaigrette
noun
1.
Also, vinegarette. a small, ornamental bottle or box for holding aromatic vinegar, smelling salts, or the like.
2.
vinaigrette sauce.
adjective
3.
(of a food, as asparagus or artichoke) served with a sauce made with vinegar or with vinaigrette sauce.
noun
1.
Also called vinegarette. a small decorative bottle or box with a perforated top, used for holding smelling salts, etc
2.
Also called vinaigrette sauce. a salad dressing made from oil and vinegar with seasonings; French dressing
adjective
3.
served with vinaigrette
Read Also:
- Vinaigrette-sauce
noun 1. a tart sauce of oil, vinegar, and seasonings, sometimes including chopped capers, pickles, etc., usually served cold with salads.
- Vinasse
noun, Distilling. 1. the residuum in a still after distillation; slop. noun 1. the residue left in a still after distilling spirits, esp brandy
- Vinasses
noun, Distilling. 1. the residuum in a still after distillation; slop. noun 1. the residue left in a still after distilling spirits, esp brandy
- Vinaya-pitaka
[vin-uh-yuh] /ˈvɪn ə yə/ noun, Buddhism. 1. See under Pali Canon. noun, Buddhism. 1. a collection of scriptures, originally recorded from oral traditions in the 1st century b.c., divided into one of three parts (Pitaka) sermons () the rules of the Buddhist order () and several treatises on philosophy and psychology ()
- Vin-blanc
noun, plural vins blancs [van blahn] /vɛ̃ ˈblɑ̃/ (Show IPA). French. 1. white wine.