Vinaigrette-sauce
noun
1.
a tart sauce of oil, vinegar, and seasonings, sometimes including chopped capers, pickles, etc., usually served cold with salads.
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noun, Distilling. 1. the residuum in a still after distillation; slop. noun 1. the residue left in a still after distilling spirits, esp brandy
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noun, Distilling. 1. the residuum in a still after distillation; slop. noun 1. the residue left in a still after distilling spirits, esp brandy
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[vin-uh-yuh] /ˈvɪn ə yə/ noun, Buddhism. 1. See under Pali Canon. noun, Buddhism. 1. a collection of scriptures, originally recorded from oral traditions in the 1st century b.c., divided into one of three parts (Pitaka) sermons () the rules of the Buddhist order () and several treatises on philosophy and psychology ()
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noun, plural vins blancs [van blahn] /vɛ̃ ˈblɑ̃/ (Show IPA). French. 1. white wine.
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noun, Pharmacology. 1. an alkaloid, C 46 H 58 N 4 O 9 , derived from the periwinkle Vinca rosea, used in the treatment of various malignant conditions, especially in the management of lymphomas. noun 1. a cytotoxic drug used in the treatment of lymphomas, derived as an alkaloid from the tropical shrub Madagascar periwinkle […]