the collective characteristics of a wine, especially its distinctive taste.
the distinctive and essential quality and flavour of wine
adjective 1. of, resembling, or containing wine. 2. of, relating to, or characteristic of wine: a vinous fragrance. 3. produced by, indicative of, or given to indulgence in wine. 4. wine red; wine-colored: a vinous hue. adjective 1. of, relating to, or characteristic of wine 2. indulging in or indicative of indulgence in wine: a […]
noun, plural vins rouges [van roozh] /vɛ̃ ˈruʒ/ (Show IPA). French. 1. red wine.
noun 1. Frederick Moore, 1890–1953, U.S. jurist: chief justice of the U.S. 1946–53.
noun 1. a mountain in Antarctica, near the Ronne Ice Shelf: highest point on Antarctica; discovered 1935. About 16,864 feet (5140 meters).
noun 1. the wine from a particular harvest or crop. 2. the annual produce of the grape harvest, especially with reference to the wine obtained. 3. an exceptionally fine wine from the crop of a good year. 4. the time of gathering grapes, or of winemaking. 5. the act or process of producing wine; winemaking. […]