Vitamin d milk
vitamin D milk n.
Cow’s milk that has had vitamin D added to it.
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noun 1. a pale-yellow viscous fluid, abundant in vegetable oils, whole-grain cereals, butter, and eggs, and important as an antioxidant in the deactivation of free radicals and in maintenance of the body’s cell membranes: deficiency is rare. noun 1. another name for tocopherol vitamin E n. A fat-soluble vitamin found chiefly in plant leaves, wheat […]
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noun 1. a yellowish, oily, viscous liquid, C 31 H 46 O 2 , occurring in leafy vegetables, rice, bran, hog liver, etc., or obtained especially from alfalfa or putrefied sardine meat, or synthesized, that promotes blood clotting by increasing the prothrombin content of the blood. noun 1. a light-yellow, crystalline solid, C 41 H […]