Vittore carpaccio


noun
1.
Vittore
[veet-taw-re] /vitˈtɔ rɛ/ (Show IPA), c1450–1525, Venetian painter.
noun (pl) -os
1.
an Italian dish of thin slices of raw meat or fish
noun
1.
Vittore (vitˈtoːre). ?1460–?1525, Italian painter of the Venetian school

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