Vol-au-vent
noun, Cookery.
1.
a large shell of light, flaky pastry for filling with vegetable, fish, or meat mixtures, usually with a sauce.
noun
1.
a very light puff pastry case filled either with a savoury mixture in a richly flavoured sauce or sometimes with fruit
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- Volatilize
verb (used without object), volatilized, volatilizing. 1. to become volatile; pass off as vapor. verb (used with object), volatilized, volatilizing. 2. to make volatile; cause to pass off as vapor. verb 1. to change or cause to change from a solid or liquid to a vapour
- Volumizer
noun See volumize
- Volumizing
adjective See volumize
- Volund
noun, Scandinavian Mythology. 1. Wayland. noun 1. the Scandinavian name of Wayland
- Voluntarily
adjective 1. done, made, brought about, undertaken, etc., of one’s own accord or by free choice: a voluntary contribution. 2. of, relating to, or acting in accord with the will: voluntary cooperation. 3. of, relating to, or depending on voluntary action: voluntary hospitals. 4. Law. acting or done without compulsion or obligation. done by intention, […]