Water-leaf
noun
1.
(in Greek architecture and sculpture) a motif of heart-shaped leaves having a conspicuous midrib.
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- Waterleaf-family
noun 1. the plant family Hydrophyllaceae, characterized by usually hairy herbaceous plants having lobed, divided, or compound leaves, five-parted blue or white flowers, and capsular fruit, and including baby-blue-eyes, phacelia, and waterleaf.
- Water-lemon
noun 1. yellow granadilla.
- Waterless
adjective 1. devoid of water; dry. 2. needing no water, as for cooking.
- Waterless-cooker
noun 1. a tight-lidded kitchen utensil in which food can be cooked using only a small amount of water or only the juices emitted while cooking. 2. pressure cooker.
- Water-lettuce
noun 1. a floating aquatic plant, Pistia stratiotes, of the arum family, having a rosette of thick, spongy leaves.