Waterleaf-family
noun
1.
the plant family Hydrophyllaceae, characterized by usually hairy herbaceous plants having lobed, divided, or compound leaves, five-parted blue or white flowers, and capsular fruit, and including baby-blue-eyes, phacelia, and waterleaf.
Read Also:
- Water-lemon
noun 1. yellow granadilla.
- Waterless
adjective 1. devoid of water; dry. 2. needing no water, as for cooking.
- Waterless-cooker
noun 1. a tight-lidded kitchen utensil in which food can be cooked using only a small amount of water or only the juices emitted while cooking. 2. pressure cooker.
- Water-lettuce
noun 1. a floating aquatic plant, Pistia stratiotes, of the arum family, having a rosette of thick, spongy leaves.
- Water-level
noun 1. the surface level of any body of water. 2. the level to which a vessel is immersed; water line. noun 1. the level reached by the surface of a body of water 2. the water line of a boat or ship