Wiener-schnitzel
[vee-ner shnit-suh l, shnit-suh l] /ˈvi nər ˌʃnɪt səl, ˈʃnɪt səl/
noun
1.
Viennese Cookery. a breaded veal cutlet, variously seasoned or garnished.
Wiener schnitzel
/ˈviːnə ˈʃnɪtsəl/
noun
1.
a large thin escalope of veal, coated in egg and crumbs, fried, and traditionally served with a garnish
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