Acid, amino


Acid, amino: One of the 20 building blocks of protein. The sequence of amino acids in a protein and, hence, the function of that protein are determined by the genetic code in the DNA.

Amino acids are molecules that (in technical terms) contain a basic amino (NH2) group, an acidic carboxyl (COOH) group and a side chain attached to an alpha carbon atom.

The 20 amino acids are alanine, arginine, asparagine, aspartic acid, cysteine, glutamic acid, glutamine, glycine, histidine, isoleucine, leucine, lysine, methionine, phenylalanine, proline, serine, threonine, tryptophan, tyrosine, and valine.

The term “amino acids” dates to the middle of the 19th century. The idea that amino acids are “Bausteine” (building stones) came from the Nobel Prize winning German biochemist Albrecht Kossel (1853-1927).

Read Also:

  • Acid, fatty

    Acid, fatty: One of many molecules that are long chains of lipid-carboxylic acid found in fats and oils and in cell membranes as a component of phospholipids and glycolipids. (Carboxylic acid is an organic acid containing the functional group -COOH.) Fatty acids come from animal and vegetable fats and oils. Fatty acids play roles outside […]

  • Acid, folic

    Acid, folic: One of the B vitamins that is a key factor in the synthesis (the making) of nucleic acid (DNA and RNA). A deficiency of folic acid after birth causes a kind of anemia, namely, megaloblastic anemia in which there is a paucity of red blood cells and those that are made are unusually […]

  • Acid, nucleic

    Acid, nucleic: One of the molecules in the chromosomes of living cells and viruses that plays a central role in the storage and replication of hereditary information and in the expression of this information through protein synthesis. The two chief types of nucleic acids are: DNA (deoxyribonucleic acid) which contains the hereditary information in humans […]

  • Acid, pantothenic

    Acid, pantothenic: Pantothenic acid is vitamin B5. It is one of 8 water soluble B vitamins that enables the body to break down carbohydrates into glucose to produce energy and to make red blood cells. It is present in foods as diverse as poultry, soybeans, yogurt, and sweet potatoes. No naturally occurring disease due to […]

  • Acid, trans fatty

    Acid, trans fatty: An unhealthy substance, also known as trans fat, made through the chemical process of hydrogenation of oils. Hydrogenation solidifies liquid oils and increases the shelf life and the flavor stability of oils and foods that contain them. Trans fat is found in vegetable shortenings and in some margarines, crackers, cookies, snack foods […]


Disclaimer: Acid, amino definition / meaning should not be considered complete, up to date, and is not intended to be used in place of a visit, consultation, or advice of a legal, medical, or any other professional. All content on this website is for informational purposes only.