Diabetes and Digestive and Kidney Diseases (NIDDK)
Diabetes and Digestive and Kidney Diseases, National Institute of (NIDDK): One of the National Institutes of Health in the U.S., the NIDDK has a multisystem name and a comparably broad mission, namely, to “conduct and support basic and applied research and provide leadership for a national program in diabetes, endocrinology, and metabolic diseases; digestive diseases and nutrition; and kidney, urologic, and hematologic diseases. Several of these diseases are among the leading causes of disability and death; all seriously affect the quality of life of those who have them.”
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- Diabetes and fiber
Diabetes and fiber: Soluble fibers (oat bran, apples, citrus, pears, peas/beans, psyllium, etc.) slow down the digestion of carbohydrates (sugars), which results in better glucose metabolism. Some patients with the adult-onset diabetes may actually be successfully treated with a high-fiber diet alone, and those on insulin, can often reduce their insulin requirements by adhering to […]
- Diabetes Association, American (ADA)
Diabetes Association, American (ADA): The American Diabetes Association (ADA) states: “The American Diabetes Association is the nation’s leading nonprofit health organization providing diabetes research, information and advocacy. Founded in 1940, it was reorganized in 1969 to increase its ability to serve the public. Today, offices in more than 800 communities conduct programs in all 50 […]
- Diabetes insipidus
Excessive urination and extreme thirst as a result of inadequate output of the pituitary hormone ADH (antidiuretic hormone, also called vasopressin) or the lack of the normal response by the kidney to ADH. There are two types of diabetes insipidus — central and nephrogenic. Central diabetes insipidus is a lack of ADH production and is […]
- Diabetes mellitus
More commonly referred to as “diabetes” — a chronic disease associated with abnormally high levels of the sugar glucose in the blood. Diabetes is due to one of two mechanisms: Inadequate production of insulin (which is made by the pancreas and lowers blood glucose), or Inadequate sensitivity of cells to the action of insulin. The […]
- Diabetes, brittle
Diabetes, brittle: A type of diabetes when a person’s blood glucose (sugar) level often swings quickly from high to low and from low to high. Also called “unstable diabetes” or “labile diabetes.”