Food poisoning
The illness resulting from eating food or drinking water containing poisonous substances including bacteria, viruses, pesticides, or toxins. Symptoms generally begin within 2 to 6 hours and include abdominal cramping, diarrhea, fever, headache, nausea, vomiting, and weakness.
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- Food poisoning, Campylobacter
Food poisoning, Campylobacter: Now the leading cause of bacterial food poisoning, caused by an Campylobacter jejuni, most often spread by contact with raw or undercooked poultry. A single drop of juice from a contaminated chicken is enough to make someone sick with Campylobacteriosis (disease due to Campylobacter bacteria). Campylobacteriosis usually strikes only one person or […]
- Food security
Food security: When people do not need to live with hunger or fear starvation.
- Food, functional
Food, functional: A modified food that claims to improve health or well-being by providing benefit beyond that of the traditional nutrients it contains. Functional foods may include such items as cereals, breads, beverages that are fortified with vitamins, some herbs, and nutraceuticals.
- Food, super
Food, super: Foods with alleged healing or health-promoting capabilities. The healing power of foods is a popular concept. Medicinal or nutritionally high- powered foods have been part and parcel of the natural products industry for a long time and, through emerging scientific research and particularly through growing public interest, they have reached the mainstream. Not […]
- Food-insecure
Food-insecure: Referring to the situation when people need to live with hunger and fear starvation.