Food, super
Food, super: Foods with alleged healing or health-promoting capabilities. The healing power of foods is a popular concept. Medicinal or nutritionally high- powered foods have been part and parcel of the natural products industry for a long time and, through emerging scientific research and particularly through growing public interest, they have reached the mainstream. Not all items advertised as “super” foods or healing foods have been proven to promote health, however, and some may be contraindicated for people with certain health conditions. Before making drastic changes to your diet, always consult with your physician or a professional nutritionist.
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Food-insecure: Referring to the situation when people need to live with hunger and fear starvation.
- Foodborne disease
A disease caused by consuming contaminated food or drink. Myriad microbes and toxic substances can contaminate foods. There are more then 250 known foodborne diseases. The majority are infectious and are caused by bacteria, viruses, and parasites. Other foodborne diseases are essentially poisonings caused by toxins, chemicals contaminating the food. All foodborne microbes and toxins […]
- Food-secure
Food-secure: Referring to the situation when people do not need to live with hunger or fear starvation.
- Foot
Foot: The end of the leg on which a person normally stands and walks. The foot is an extremely complex anatomic structure made up of 26 bones and 33 joints that must work together with 19 muscles and 107 ligaments to execute highly precise movements. At the same time the foot must be strong to […]
- Foot fungus
Foot fungus: Athlete’s foot causes foot itching, burning, pain, and scaling. It is caused by a fungus and is treated with antifungal medications, many of which are available over-the-counter. Keeping the feet dry by using cotton socks and breathable shoes helps prevent athletes foot.