Another name for liposuction, the surgical removal of fat deposits from specific parts of the body, the most common being the abdomen (the “tummy”), buttocks (“behind”), hips, thighs and knees, chin, upper arms, back, and calves. The technique breaks up and “sucks” fat out of the body through a canula (a hollow instrument) inserted subdermally (under the skin) thanks to a strong high-pressure vacuum that is applied to the cannula. In ultrasonic assisted liposuction (UAL), the cannula is energized with ultrasonic energy, causing the fat to melt away on contact, an advantage in areas of scar tissue such as the male breast, back, and in areas of prior liposuction. The disadvantages of UAL include the need for longer incisions in the skin, potential for skin or internal burns, greater cost, and longer time. No matter how liposuction is done, it is considered completely cosmetic in nature.
Another word for “fat.” (Please see the various meanings of fat.) A lipid is chemically defined as a substance that is insoluble in water and soluble in alcohol, ether, and chloroform. Lipids are an important component of living cells. Together with carbohydrates and proteins, lipids are the main constituents of plant and animal cells. Cholesterol […]
- Lipid profile
A pattern of lipids in the blood. A lipid profile usually includes the levels of total cholesterol, high-density lipoprotein (HDL) cholesterol, triglycerides, and the calculated low-density lipoprotein (LDL) ‘cholesterol.
- Lipid storage diseases
A series of disorders due to inborn errors in lipid metabolism resulting in the abnormal accumulation of lipids in the wrong places (Examples include Gaucher, Fabry and Niemann-Pick diseases and metachromatic leukodystrophy).
Whereas the everyday term “fat” comes from the Old English (from “faett” meaning crammed or adorned), the more scientific term “lipid” comes from the Greek “lipos” which referred to animal fat or vegetable oil.
A disorder of adipose (fatty) tissue characterized by a selective loss of body fat. Patients with lipodystrophy have a tendency to develop insulin resistance, diabetes, a high triglyceride level (hypertriglyceridemia), and fatty liver. There are numerous forms of lipodystrophy that are genetic (inherited) or acquired (not inherited). The genetic forms of lipodystrophy include congenital generalized […]