Mononeuritis
Inflammation of a single nerve. There are many causes of mononeuritis including diabetes mellitus, carpal tunnel syndrome, rheumatoid arthritis, and Lyme disease. The treatment of mononeuritis depends on the underlying cause.
Whereas mononeuritis involves only a single nerve, mononeuritis multiplex involves inflammation of two or more nerves, typically in unrelated portions of the body, causing a loss of function of the muscle tissue that is innervated by the affected nerve. For example, sudden loss of ability to normally lift the foot up while walking (foot drop) can be caused by mononeuritis multiplex when accompanied by loss of nerve function elsewhere in the body.
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- Mononeuritis multiplex
Inflammation of two or more nerves, typically in unrelated parts of the body. Mononeuritis multiplex causes a loss of function in the muscle tissue that is innervated by the affected nerves. For example, sudden loss of the ability to lift the foot normally while walking (foot drop) can be caused by mononeuritis multiplex, when it […]
- Mononeuropathy
A disorder of a single nerve or nerve trunk. Mononeuropathies may be due to entrapment, compression, stretch injury, ischemia, infection, or inflammation of a nerve. The most common entrapments are of the median nerve of the wrist (the carpal tunnel syndrome) and ulnar nerve of the elbow (the cubital tunnel syndrome). In the lower extremities, […]
- Mononucleosis
most adults carry an antibody against EBV in their blood, meaning they have been infected with EBV at some time. Treatment includes rest, pain medication, and in some cases anti-viral medication. Also known as mono, the kissing disease. See also Epstein-Barr virus. Infectious Mononucleosis Symptoms and Signs
- Mononucleotide
A single base pair. A trinucleotide (a triplet of base pairs) may be split into a dinucleotide and a mononucleotide.
- Monosodium glutamate
MSG, a sodium salt of the amino acid glutamic acid that enhances the flavor of certain foods. Originally isolated from seaweed, MSG is now made by fermenting corn, potatoes and rice. It does not enhance the four basic tastes (bitter, salty, sour, sweet) but it does enhance the complex flavors of meat, poultry, seafood, and […]