Protein
One of the three nutrients used as energy sources (calories) by the body. Proteins are essential components of the muscle, skin, and bones. Proteins and carbohydrates each provide 4 calories of energy per gram, whereas fats provide 9 calories per gram.
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- Protein C
A vitamin K’dependent protein in plasma that enters into the cascade of biochemical events leading to the formation of blood clots.
- Protein C deficiency
Protein C is a protein in plasma that enters into the cascade of biochemical events leading to the formation of a clot. Deficiency of protein C results in thrombotic (clotting) disease and excess platelets with recurrent thrombophlebitis (inflammation of the vein that occurs when a clot forms). The clot can break loose and travel through […]
- Protein kinase A
An enzyme system that is activated by cyclic adenosine monophosphate (cAMP) and that catalyzes the activity of intracellular proteins. There are two isozymes of protein kinase A, type I and type II. Also known as cAMP-dependent protein kinase and cyclic AMP-dependent protein kinase.
- Protein malnutrition
Insufficient intake of nitrogen-containing food (protein) to maintain a nitrogen balance or nitrogen equilibrium. Children are particularly prone to develop protein malnutrition. To grow, children have to consume enough nitrogen-containing food (protein) to maintain a positive nitrogen balance, whereas adults need only be in nitrogen equilibrium. See also kwashiorkor.
- Protein requirements, infant
Proteins contain different amino acids that are linked together. Proteins provide both calories and the amino acid building blocks that are necessary for proper growth. The protein in human milk provides between 10%-15% of an infant’s daily caloric need. Casein and whey are the two major proteins of human milk and most milk-based formulas. (Immunoglobulins, […]