Trait


In genetics, a trait refers to any genetically determined characteristic. In technical terms, a genetic trait is amenable to segregation analysis rather than quantitative analysis.

A dominant lethal trait is a trait that is expressed if present in the genome and therefore precludes having descendants. All such cases must necessarily be sporadic and must represent new mutations, not inherited ones (because a potential parent with the trait would die before being able to pass it along).

A mendelian trait is one that segregates in accordance with the laws of genetics set forth by Gregor Mendel. Sickle cell trait is a mendelian trait. It refers to the situation in which a person has one copy (and one copy only) of the gene for sickle cell but does not have sickle cell disease (which requires two copies of the sickle cell gene). If two people with sickle cell trait have children together, each of their children has a one in four chance (25%) of having sickle cell disease.

A nonpenetrant trait is a genetic trait that is in the genome but does not manifest itself in the individual. By contrast, a penetrant trait is one that manifests itself. If, for example, if 100 people have a particular genetic trait but only 80 of them express it, the penetrance of that trait is 80%.

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    A genetic trait that, if present in the genome of the individual, is expressed and therefore precludes the individual’s having descendants. All such cases with a dominant lethal trait must necessarily be sporadic and must represent new mutations, not inherited ones because a potential parent with the trait would die and not be able to […]

  • Trait, sickle cell

    A person who possess one copy of the gene for sickle cell anemia. This person carries the gene but does not have the disease (or any adverse effects). If two people with sickle cell trait have children together, each of their children has a one in four chance (25%) of having sickle cell disease. A […]

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    An unhealthy substance, also known as trans fatty acid, made through the chemical process of hydrogenation of oils. Hydrogenation solidifies liquid oils and increases the shelf life and the flavor stability of oils and foods that contain them. Trans fat is found in vegetable shortenings and in some margarines, crackers, cookies, snack foods and other […]

  • Trans fatty acid

    An unhealthy substance that is made through the chemical process of hydrogenation of oils. Hydrogenation solidifies liquid oils and increases the shelf life and the flavor stability of oils and foods that contain them. Trans fatty acids are found in vegetable shortening and in some margarine, crackers, cookies, and snack foods. Trans fatty acids are […]


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