etouffee
a spicy and delicious cajun stew traditionally made with crawfish, vegetables and a dark roux. étouffée is usually served over rice. the word comes from the french étouffer, which means to smother.
the crawfish etouffee i ate was delicious!
(adj.) signifying acceptable quality, something which is neither good nor bad
“for a 5 star restraunt, this food is quite etouffee.”
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