foie gras

foie gras is a french ingredient, which is the duck liver, and fatted. the ducks or goose that they use are overfeeded by a funnel sometimes, this is illegal in some places of the world. it can also be combined with fine truffles.
pâté de foie gras served picnic-style with a sauternes wine and bread.
the diseased liver from a tortured bird. often eaten by people who want to feel important and prestigious.
dax: avery, you must have some foie gras today.
avery: foie gras? isn’t that when a goose is force fed so that

his liver enlarges and becomes diseased? no thanks.
dax: oh, don’t be silly. that is not it at all. the geese don’t mind at all being fed in this way. and it is a delicacy. all of the important people eat it. you will feel important and prestigious when you eat it.
to foie gras is to insert your d-ck deep into a woman’s throat, c-mming inside while she non-willingly chokes on it. considered to many as a delicatessen and of high cl-ss.
thurston, how could you foie gras me like that?
a s-x act in which you hold your partner’s mouth open with your fingers, inserting your c-ck as far as it can go until you c-m, until you effectively ‘force feed’ them your j-zz.
i thought i was in for a regular bj, but then that -sshole pulled a foie gras on me!