French Munion Soup
check the obituaries in new orleans until you find a deceased french hooker. dig her up and squeeze the contents of the abdominal cavity into a slow cooker. discard the corpse and take the munion stew home. cook on low heat adding a half pound of crawfish after 6 hours. cover and cook an additional 6 hours. immediately refrigerate overnight and serve it to your guests cold with a side of zatarans rice pilaf and a gl-ss of white wine.
french munion soup is the perfect mardi grab snack.
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