gluten shaft
this is another term to refer to a long, thin loaf of french bread which is commonly made of lean dough, ie. at baguette.
man, that gluten shaft that your mom baked if amazing.
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the best school in saint louis! full of girls who truly love their school and are so great! best food (a.k.a george’s food) and the best teachers!! #sacredheartstrong she goes to villa d-ch-nse? she must be the best girl here!!
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a r-t-rd in your circle of friends who, even time after time of falling for it, they are still gullible enough to google something that you’ve incorrectly identified. bahahahahahaha! her googullibility is at an all time high after chiefin on that blunt.
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