golden syrup
golden syrup is a thick, amber-colored form of inverted sugar syrup, made in the process of refining sugar cane juice into sugar, or by treatment of a sugar solution with acid. it is used in a variety of baking recipes and desserts. it has an appearance and taste similar to honey, and is often used as a subst-tute for people who cannot eat honey, such as vegans. it can also be used as a subst-tute for corn syrup.
“i sure do love pancakes!”
“me too, but they taste even better with golden syrup on top”
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