Guy Gravy
in restaurants, it is “boy b-tter” mixed into the gravy on dishes for rude customers, or any other person the provider of the b-tter doesn’t like.
note: it can also be mixed into salad dressing, or dessert topping, or barbeque sauce, or condiments, or…
“bonjour, chef pierre, comment êtes-vous?”
“très bien.”
“that woman at table 2 actually snapped her fingers at me and called me ‘boy.’ can you believe that sh-t?”
“then chef pierre will prepare some of his world-famous guy gravy!”
“bon! merci beaucoup!
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