italian apple
i created the italian apple martini while working at the rio hotel and casino in las vegas. here is how you make one at home…
3/4 oz amaretto di saronno liqueur, 1 1/2 oz dekuyper sour apple pucker schnapps, 3/4 oz stoli vanil vodka, 1 splash rose’s lime juice, 1 splash cranberry juice.
pour all into iced shaker tin, shake until tin is cold to the touch and strain into martini gl-ss. garnish with lime wheel, and serve.
“i’m tired of drinking beer, i need something good”
“my spiritual advisor recommends an italian apple martini.”
a meatball…plain and simple.
f-ck cannoli! i want an italian apple for dessert.
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