Moroccan Margarita
pomegranate mol-sses + tequila + triple sec + lime juice.
moroccan margarita needs pomegranate mol-sses, essential to making this delicious c-cktail: thick-bodied essence of freshly squeezed pomegranate seeds called in jordan ‘dibbs el romman’ that i generously add on everything (try it with your omelette!), and comes cheap around here, but the c-cktailing result is one of the best tequila-based ones ever!
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