A point
[a pwan] /a ˈpwɛ̃/
adverb, french.
just in time.
(of cooking) to a turn; perfectly.
(of meat) cooked medium.
Read Also:
- A pollaiolo
[poh-lahy-woh-loh; italian pawl-lahy-waw-law] /ˌpoʊ laɪˈwoʊ loʊ; italian ˌpɔl laɪˈwɔ lɔ/ noun antonio [ahn-taw-nyaw] /ɑnˈtɔ nyɔ/ (show ipa), 1429–98, italian sculptor, painter, and goldsmith. his brother, piero [pye-raw] /ˈpyɛ rɔ/ (show ipa), 1443–96, painter, sculptor, and goldsmith. also, pollaiolo [poh-lahy-oh-loh; italian pawl-lahy-aw-law] /ˌpoʊ laɪˈoʊ loʊ; italian ˌpɔl laɪˈɔ lɔ/ (show ipa), pollajuolo [poh-lahy-woh-loh; italian pawl-lahy-waw-law] /ˌpoʊ […]
- A pollaiuolo
[poh-lahy-woh-loh; italian pawl-lahy-waw-law] /ˌpoʊ laɪˈwoʊ loʊ; italian ˌpɔl laɪˈwɔ lɔ/ noun antonio [ahn-taw-nyaw] /ɑnˈtɔ nyɔ/ (show ipa), 1429–98, italian sculptor, painter, and goldsmith. his brother, piero [pye-raw] /ˈpyɛ rɔ/ (show ipa), 1443–96, painter, sculptor, and goldsmith. also, pollaiolo [poh-lahy-oh-loh; italian pawl-lahy-aw-law] /ˌpoʊ laɪˈoʊ loʊ; italian ˌpɔl laɪˈɔ lɔ/ (show ipa), pollajuolo [poh-lahy-woh-loh; italian pawl-lahy-waw-law] /ˌpoʊ […]
- A pollajuolo
[poh-lahy-woh-loh; italian pawl-lahy-waw-law] /ˌpoʊ laɪˈwoʊ loʊ; italian ˌpɔl laɪˈwɔ lɔ/ noun antonio [ahn-taw-nyaw] /ɑnˈtɔ nyɔ/ (show ipa), 1429–98, italian sculptor, painter, and goldsmith. his brother, piero [pye-raw] /ˈpyɛ rɔ/ (show ipa), 1443–96, painter, sculptor, and goldsmith. also, pollaiolo [poh-lahy-oh-loh; italian pawl-lahy-aw-law] /ˌpoʊ laɪˈoʊ loʊ; italian ˌpɔl laɪˈɔ lɔ/ (show ipa), pollajuolo [poh-lahy-woh-loh; italian pawl-lahy-waw-law] /ˌpoʊ […]
- A ponchielli
[p-wng-kyel-lee] /pɔŋˈkyɛl li/ noun amilcare [ah-meel-kah-re] /ɑˈmil kɑ rɛ/ (show ipa), 1834–86, italian composer.
- A pop
[pop] /pɒp/ verb (used without object), popped, popping. to make a short, quick, explosive sound: the cork popped. to burst open with such a sound, as chestnuts or corn in roasting. to come or go quickly, suddenly, or unexpectedly: she popped into the kitchen to check the stove. to shoot with a firearm: to pop […]