Acetobacter


any of several ellipsoidal or rodshaped aerobic bacteria of the genus acetobacter, certain species of which are used in making vinegar.

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  • Acetohexamide

    acetohexamide acetohexamide ac·e·to·hex·am·ide (ās’ĭ-tō-hěk’sə-mīd’, ə-sē’tō-) n. an oral hypoglycemic agent that stimulates insulin secretion by the pancreas.

  • Acetohydroxamic acid

    acetohydroxamic acid acetohydroxamic acid ac·e·to·hy·drox·a·mic acid (ās’ĭ-tō-hī’drŏk-sām’ĭk, ə-sē’to-) n. an inhibitor of urease, used to treat a chronic urinary infection.

  • Acetoin

    a yellowish, pleasant-smelling liquid, c 4 h 8 o 2 , obtained from various carbohydrates, as glucose, by fermentation: used chiefly in the manufacture of flavors and essences.

  • Acetomenaphthane

    acetomenaphthane acetomenaphthane ac·e·to·me·naph·thane (ās’ĭ-tō-mə-nāf’thān’, ə-sē’tō-) n. a vitamin k -n-logue used to treat and prevent hypoprothrombinemia caused by vitamin k deficiency. also called menadiol diacetate.

  • Acetometer

    an instrument for measuring the amount of acetic acid present in a solution. noun a device for measuring the concentration of acetic acid in a solution, esp in vinegar


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