al dente

italian for “to the tooth.” refers to pasta that is slightly undercooked. pasta cooked enough to be firm but not soft.
“we forgot to cook the pasta all the way”
“just tell ’em it’s al dente and quit your b-tchin”
the most desirable form of cooked noodles. just firm, not soft.

also:

a w-ng that’s not hard, but not soft; just a bit firm.
adam: trevor do you like al dente?
trevor: no!
jon: haha trevor likes al dente!
adam: hahaha he so does.
trevor: al dente is revolting!
adam/jon: trevor loves al dente!
a p-n-s that is half erect.
jon: hey trevor do you like al dente?
trevor: no
adam: hey trevor do you like al dente?
trevor: no!!
jon: hey trevor do you lik-
trevor: b-ttf-ck!
undercooked pasta which, upon regurgitation, resembles a squirming m-ss of worms and maggots. al dente literally means “to the teeth”, as it is almost crunchy, meaning it is cheap, dried pasta rather than fresh, soft pasta.

for example a hastily-cooked friday night spaghetti before going out on the p-ss can be complimented as “al dente”, however once one is blowing chunks in the form of long, strandy, red worms covered in stomach bile that tickle ever inch of your oesophagus, not to mention the back of your nose, down a back alley, soon becomes “undercooked”.
“sorry i puked all over your dress last night.”

“that’s ok, it was mostly spaghetti so it was very easy to clean off, thank god for al dente.”

“that explains why i shat nothing but worms and maggots this morning, next time i’ll give it a couple more minutes in the pan.”
a phrase used to describe a situation or experience that was fun, enjoyable, cool, etc. most commonly used in italian cuisine to describe when pasta is ready to eat.
that club last night was al dente.