carnitas
one of the most traditional mexican dishes, it’s basically pieces of pork shoulder fried in a mixture of lard and mexican coca-cola, and mixed w/ orange juice, lime peels, onions, and bay leaves. the meat is crispy on the outside and juicy and tender on the inside. it is usually served w/ yellow rice, refried black beans, corn tortillas, and pickled onions, and a salsa verde is served on the side as well.
today i went to the taqueria for lunch and had some carnitas. they were really delicious.
a hispanic carny
we were at the carnival the other day and all of the rides were ran by carnitas.
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