a spicy, smoked pork sausage, with garlic and Cajun seasonings.
a spicy, black-skinned chitterlings sausage.
Gabrielle Taper, 19, sat next to her two teenage friends and nibbled on crawfish and andouille, a type of sausage made from pork.
New Orleans Celebrates Its Favorite Sandwich at the Oak Street Po-Boy Festival Tyler Gillespie November 25, 2013
Cover the top of each fillet with a quarter of the andouille crust mixture.
5 Iconic Recipes From an Iconic Chef Emeril Lagasse May 11, 2011
a spicy smoked pork sausage with a blackish skin
type of sausage, c.1600, from French andouille (12c.), from Latin inductilia, neuter plural of inductilis, from inducere “to load or put in” (see induct). The original notion was perhaps of the filling “introduced” into the sausage.
a city in NE Massachusetts. Contemporary Examples One comes to me from Mr. Hyde, my wonderful English teacher at Andover. Anthony Grafton: How I Write Noah Charney July 16, 2013 I went to Andover with Belichick in the 1970s (he was there for a postgraduate year while I was kept prisoner for four years). The […]
noun a small pork sausage made of tripe or chitterlings, usu. grilled Examples Andouillette has a strong odor. Word Origin by 1611 Usage Note cooking Contemporary Examples The andouillette, a sausage made from pork and horse tripes, did not strike me as especially appetizing. My Horsemeat Lunch Christopher Dickey February 26, 2013
variant of before a vowel: android.
andp Association of Neuroscience Departments and Programs Historical Examples Lakko, Ilmarinen’s mother, received them at the door and welcomed the fair Rainbow-maiden most heartily, andp. Finnish Legends for English Children R. Eivind And as she said this she tore off her jewels and the ribbons from her hair, andp. Finnish Legends for English Children R. […]