Boilable



suitable or recommended for boiling:
a diet of vegetables, rice, and other boilable foods.
(of sealed plastic bags or pouches) leakproof and immersible in boiling water so as to cook or heat the contents:
dinner entrées in boilable bags that are slit open and emptied for serving.

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  • Boileau

    noun Nicolas (nikɔlɑ). full name Nicolas Boileau-Despréaux. 1636–1711, French poet and critic; author of satires, epistles, and L’Art poétique (1674), in which he laid down the basic principles of French classical literature Historical Examples Some Diversions of a Man of Letters Edmund William Gosse Classic French Course in English William Cleaver Wilkinson The Stones of […]

  • Boileau-despreaux

    Nicolas [nee-kaw-lah] /ni kɔˈlɑ/ (Show IPA), 1636–1711, French critic and poet.



  • Boiled

    drunk. to change from a liquid to a gaseous state, producing bubbles of gas that rise to the surface of the liquid, agitating it as they rise. to reach or be brought to the boiling point: When the water boils, add the meat and cabbage. to be in an agitated or violent state: The sea […]

  • Boiled-dinner

    a meal of meat and vegetables, as of corned beef, cabbage, and potatoes, prepared by boiling.



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