a blackbird, Euphagus cyanocephalus, of the U.S., the male of which has greenish-black plumage with a purplish-black head.
a yeast, as of the genus Saccharomyces, suitable for use as a ferment in the manufacture of wine and beer. noun a yeast, Saccharomyces cerevisiae, used in brewing See yeast (sense 3) yeast obtained as a by-product of brewing
noun an exhausted malt occurring as a by-product of brewing and used as a feedstuff for cattle, pigs, and sheep
a building or establishment for brewing beer or other malt liquors, especially the building where the brewing is done. Contemporary Examples Nation’s Largest Brewery Goes Landfill-Free CNBC June 30, 2013 25 Most Alcoholic Beers The Daily Beast September 26, 2011 Ale Under the Veil David Frum March 25, 2012 House of the Witch: The Renegade […]