a small knife with a dull blade, for cutting, serving, or spreading butter.
Historical Examples

Prudy Keeping House Sophie May
The Scrap Book, Volume 1, No. 6 Various
Fernley House Laura E. Richards
A Treatise on Domestic Economy Catherine Esther Beecher
Our Deportment John H. Young
The Ladies’ Book of Etiquette, and Manual of Politeness Florence Hartley


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    the more or less acidulous liquid remaining after butter has been separated from milk or cream. a similar liquid made from whole or skim milk with the addition of a bacterial culture. Contemporary Examples Valentine’s Day Cocktail Recipes to Fall in Love With Alie Ward, Georgia Hardstark February 8, 2011 Cat Cora’s Valentine’s Day Menu […]

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