a flavor produced in puddings, frostings, ice cream, etc., by combining brown sugar, vanilla extract, and butter with other ingredients.
a hard, brittle taffy made with butter, brown sugar, etc.
a golden brown color.
having the flavor of butterscotch.
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a kind of hard brittle toffee made with butter, brown sugar, etc
a flavouring made from these ingredients
(as modifier): butterscotch icing
butter someone up
a small knife with a wide, flat blade, as for spreading butter on bread or rolls.
noun (Canadian) a kind of tart made with butter, brown sugar, and raisins
any of several tropical trees of the sapodilla family, having seeds that yield a butterlike oil. Historical Examples The New Paul and Virginia W. H. Mallock