a thick stew of beef, onions, herbs, etc., cooked in beer.
Contemporary Examples

Simmered in the Belgian beef stew known as carbonnade, a Chimay can make the broth rich with flavor and thickness.
5 Pioneering Ways to Cook with Beer Stacey Slate February 1, 2010


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    containing the carbonyl group. a compound containing metal combined with carbon monoxide, as nickel carbonyl, Ni(CO) 4 . Historical Examples Chromic acid converts it into phosgene (carbonyl chloride, COCl2). Encyclopaedia Britannica, 11th Edition, Volume 6, Slice 3 Various On oxidation, the molecule is split at the carbonyl group and a mixture of acids is obtained. […]

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    phosgene. noun (not in technical usage) another name for phosgene carbonyl chloride See phosgene.

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    the bivalent radical CO, occurring in acids, ketones, aldehydes, and their derivatives.

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