a female given name, form of Caroline.
a wild mustard, Brassica kaber, having lobed, ovate leaves and clusters of small, yellow flowers, often troublesome as a weed in grainfields. noun Also called wild mustard. a weedy Eurasian plant, Sinapis arvensis (or Brassica kaber), with hairy stems and foliage and yellow flowers: family: Brassicaceae (crucifers) white charlock Also called wild radish, runch (rʌntʃ). […]
a dessert of many varieties, served hot or cold and commonly made by lining a mold with cake or bread and filling it with fruit, whipped cream, custard, or gelatin. the mold used in making this dessert. Grand Duchess (Charlotte Aldegonde Elise Marie Wilhelmine) 1896–1985, sovereign of Luxembourg 1919–64. a city in S North Carolina. […]
jerky2 . noun meat, esp beef, cut into strips and dried
to burn or reduce to charcoal: The fire charred the paper. to burn slightly; scorch: The flame charred the steak. to become charred. a charred material or surface. charcoal. a superior carbon-rich fuel, a by-product of the conversion of coal into gaseous or liquid fuel. a charwoman. a task, especially a household chore. chars, odd […]