Cheese-maker



[cheez-mey-ker] /ˈtʃizˌmeɪ kər/

noun
1.
a person or thing that makes .

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  • Cheesemonger

    /ˈtʃiːzˌmʌŋɡə/ noun 1. a person dealing in cheese, butter, etc

  • Cheeseparing

    [cheez-pair-ing] /ˈtʃizˌpɛər ɪŋ/ adjective 1. meanly economical; parsimonious. noun 2. something of little or no value. 3. niggardly economy. /ˈtʃiːzˌpɛərɪŋ/ adjective 1. penny-pinching; stingy noun 2. 3. stinginess



  • Cheese-pie

    noun 1. a pie, usually made with cream cheese, having a creamier consistency than cheesecake.

  • Cheese-product

    noun 1. a processed cheese consisting in the U.S. of at least 50 percent cheese to which cheese whey or whey albumin may be added.



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