Cheese-maker
[cheez-mey-ker] /ˈtʃizˌmeɪ kər/
noun
1.
a person or thing that makes .
Read Also:
- Cheesemonger
/ˈtʃiːzˌmʌŋɡə/ noun 1. a person dealing in cheese, butter, etc
- Cheeseparing
[cheez-pair-ing] /ˈtʃizˌpɛər ɪŋ/ adjective 1. meanly economical; parsimonious. noun 2. something of little or no value. 3. niggardly economy. /ˈtʃiːzˌpɛərɪŋ/ adjective 1. penny-pinching; stingy noun 2. 3. stinginess
- Cheese-pie
noun 1. a pie, usually made with cream cheese, having a creamier consistency than cheesecake.
- Cheese-product
noun 1. a processed cheese consisting in the U.S. of at least 50 percent cheese to which cheese whey or whey albumin may be added.
- Cheese skipper
noun 1. a dipterous fly, Piophila casei, whose larvae feed on cheese and move by jumping: family Piophilidae