the curd of milk separated from the whey and prepared in many ways as a food.
a definite mass of this substance, often in the shape of a wheel or cylinder.
something of similar shape or consistency, as a mass of pomace in cider-making.
Informal. partly digested milk curds sometimes spit up by infants.
cheeses, any of several mallows, especially Malva neglecta, a sprawling, weedy plant having small lavender or white flowers and round, flat, segmented fruits thought to resemble little wheels of cheese.
Slang: Vulgar. .
a low curtsy.
verb (used without object), cheesed, cheesing.
Informal. (of infants) to spit up partly digested milk curds.
verb (used with object), cheesed, cheesing.
(in a game, especially a video game) to win (a battle round) by using a strategy that requires minimal skill and knowledge or that exploits a glitch or flaw in game design:
He cheesed the fight by trapping his enemy in the environment and attacking without taking damage.
Metalworking. to forge (an ingot or billet) into a cheese.
verb (used with object), cheesed, cheesing. Slang.
to stop; desist.
a person or thing that is important or splendid.
the curd of milk separated from the whey and variously prepared as a food
a mass or complete cake of this substance
any of various substances of similar consistency, etc: lemon cheese
(slang) big cheese, an important person
as alike as chalk and cheese, as different as chalk and cheese, See chalk (sense 6)
(transitive) to stop; desist
(intransitive) (prison slang) to act in a grovelling manner
Old English cyse (West Saxon), cese (Anglian) “cheese,” from West Germanic *kasjus (cf. Old Saxon kasi, Old High German chasi, German Käse, Middle Dutch case, Dutch kaas), from Latin caseus “cheese” (source of Italian cacio, Spanish queso, Irish caise, Welsh caws).
Of unknown origin; perhaps from a PIE root *kwat- “to ferment, become sour” (cf. Prakrit chasi “buttermilk;” Old Church Slavonic kvasu “leaven; fermented drink,” kyselu “sour,” -kyseti “to turn sour;” Czech kysati “to turn sour, rot;” Sanskrit kvathati “boils, seethes;” Gothic hwaþjan “foam”). Also cf. fromage. Old Norse ostr, Danish ost, Swedish ost are related to Latin ius “broth, sauce, juice.”
Earliest references would be to compressed curds of milk used as food; pressed or molded cheeses with rinds are 14c. Transferred to other cheese-like substances by 1530s. As a photographer’s word to make subjects hold a smile, it is attested from 1930, but in a reminiscence of schoolboy days, which suggests an earlier use. Probably for the forced smile involved in making the -ee- sound. Green cheese is that newly made; the notion that the moon is made of green cheese as a type of a ridiculous assertion is from 1520s. To make cheeses was a schoolgirls’ amusement (1835) of wheeling rapidly so one’s petticoats blew out in a circle then dropping down so they came to rest inflated and resembling a wheel of cheese; hence, used figuratively for “a deep curtsey.”
“the proper thing,” from Urdu chiz “a thing,” from Persian chiz, from Old Persian *ciš-ciy “something,” from PIE pronomial stem *kwo- (see who). Picked up by British in India by 1818 and used in the sense of “a big thing” (especially in the phrase the real chiz).
This perhaps is behind the expression big cheese “important person” (1914), but that is American English in origin and likely rather belongs to cheese (n.1). To cut a big cheese as a figurative expression for “look important” is recorded from 1915, and overlarge wheels of cheese, especially from Wisconsin, were commonly displayed 19c. as publicity stunts by retailers, etc.
The cheese will be on exhibition at the National Dairy Show at Chicago next week. President Taft will visit the show the morning of Monday, October thirtieth, and after his address he will be invited to cut the big cheese, which will then be distributed in small lots to visitors at the show. [“The Country Gentleman,” Oct. 28, 1911]
“stop (what one is doing), run off,” 1812, thieves’ slang, of uncertain origin. Meaning “to smile” is from 1930 (see cheese (n.1)). For meaning “to annoy,” see cheesed.
CHEESE IT. Be silent, be quiet, don’t do it. Cheese it, the coves are fly; be silent, the people understand our discourse. [“Dictionary of Buckish Slang, University Wit, and Pickpocket Eloquence,” London, 1811]
big cheese, eat cheese, hard cheese, make the cheese more binding
(A.S. cese). This word occurs three times in the Authorized Version as the translation of three different Hebrew words: (1.) 1 Sam. 17:18, “ten cheeses;” i.e., ten sections of curd. (2.) 2 Sam. 17:29, “cheese of kine” = perhaps curdled milk of kine. The Vulgate version reads “fat calves.” (3.) Job 10:10, curdled milk is meant by the word.
In addition to the idioms beginning with cheese cheese it
[cheez-bawrd, -bohrd] /ˈtʃizˌbɔrd, -ˌboʊrd/ noun 1. a tray or platter for serving a variety of . 2. a selection of provided, as before or after a meal. /ˈtʃiːzˌbɔːd/ noun 1. a board from which cheese is served at a meal
[cheez-boks] /ˈtʃizˌbɒks/ noun 1. a chair seat, usually of rush, having a rounded form and surrounded with a thin strip of wood.
[cheez-bur-ger] /ˈtʃizˌbɜr gər/ noun 1. a hamburger cooked with a slice of on top of it. /ˈtʃiːzˌbɜːɡə/ noun 1. a hamburger cooked with a slice of cheese on top of it n. 1938, American English, from cheese (n.1) + ending abstracted from hamburger.
[cheez-keyk] /ˈtʃizˌkeɪk/ noun 1. Also, cheese cake. a cake having a firm custardlike texture, made with cream cheese, cottage cheese, or both, and sometimes topped with a jamlike fruit mixture. 2. Informal.. Also called leg art. photographs featuring scantily clothed attractive women. /ˈtʃiːzˌkeɪk/ noun 1. a rich tart with a biscuit base, filled with a […]